Patrysberg Citrus is situated in South Africa’s Western Cape province. Our nearest village of Citrusdal is so named for the area’s long-standing association with fruit farming. It is here, in a valley surrounded by the Cederberg’s soaring peaks, carved by the abundant waters of the Olifants River, that farming families have settled for generations.


We are an established producer and packer of quality citrus with a dedicated pack house equipped to meet our customers’ highest standards in food safety. We also farm, harvest and supply Aspalathus linearis –otherwise globally renowned as rooibos tea.

  • Production

    Patrysberg Citrus has an established reputation for consistency, quality and reliability. Our citrus and rooibos farming divisions are informed by blend of tradition and innovation. Our pursuit of excellence and strict adherence to best practice are geared to maintain high standards, from farm to customer.

  • Packhouse

    Our packhouse and modern facilities are aligned with the most stringent international standards, making Patrysberg Citrus a supplier of choice. These facilities are an essential part of the business, allowing us to constantly improve efficiencies, monitor quality and maintain control over a key part of the value chain.

  • Our People

    Talented individuals are the cornerstone of our enterprise, providing skill and experience as well as energy and enthusiasm. As such, we recognise the importance of continuous development of our staff and future generations, which is the reason we support programmes focused on the youth.

  • Our Community

    Patrysberg Citrus embraces its responsibilities to help build empowered communities. Amongst its endeavours is a flourishing Broad-based Black Economic Empowerment (B-BBEE) initiative, established to benefit our employees through skills development, job creation and financial benefits.